How to use TAMARI

How can we use TAMARI to bring out its flavor and richness? TAMARI can be used in the same way as KOIKUCHI soy sauce, basically. It is recommended for fish dishes (boiled fish and teriyaki), yakitori sauce, TSUKUDANI (food boiled in soy sauce), and other dishes where you want to bring out the richness of the flavor. It is also effective in reducing the fishy smell of fish, so it is known as a soy sauce that goes well with sashimi and sushi, especially with red fish such as tuna. It is also recommended for those who are concerned about the salt content of their food, as it is richer and more flavorful than KOIKUCHI soy sauce, and only a small amount is enough to satisfy the taste.

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