Soybean miso is basically made from only soybeans, salt and water. It is a very rare miso that is produced only in three prefectures in the Tokai region, with Aichi Prefecture as the representative. And it is characterized by its dark brown color, making it a miso with outstanding umami and richness.
Because soybean miso is matured for a long time and its main ingredient is soybeans, it produces a wealth of nutrients during the fermentation process. The vitamins and isoflavones contained in soybean miso are rich in antioxidants and have excellent anti-aging effects.