Sato Brewery Co., Ltd.

Seeking independent international sales representatives and distributors for North America, the Middle East, and Europe, also the ASEAN countries.

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Home > Blog > KAKUMARUSA
  • KAKUMARUSA “Grained Soybeans Miso”

    2021.02.04

    This soybean miso is slowly fermented and matured for over 18 months in the natural climate in a traditional wooden vat that we have been u…

    • KAKUMARUSA
  • KAKUMARUASA “PONZU”

    2021.01.25

    KAKUMARUSA PONZU is made with fragrant yuzu juice from Tokushima Prefecture, with the added flavor of bonito and kombu dashi. Japanese gree…

    • KAKUMARUSA
  • KAKUMARUSA “KITAMARI”

    2021.01.17

    Tamari soy sauce is a speciality of Aichi Prefecture. The main difference between Tamari and Koikuchi soy sauce lies in the ingredients. Ko…

    • KAKUMARUSA
  • Our New Brand “KAKUMARUSA”

    2021.01.11

    We launched a new brand for the international market in January 2021. “We want to spread Japanese culture to the world.” “…

    • KAKUMARUSA
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Sato Brewery Co., Ltd.

2743,Agata,Yasumatsu,Shippo-cho,
Ama-shi,Aichi,497-0011 Japan

TEL. +81-52-444-2561

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