KAKUMARUSA PONZU is made with fragrant yuzu juice from Tokushima Prefecture, with the added flavor of bonito and kombu dashi. Japanese green chili peppers are dipped in this vinegar. This not only transfers the spicy ingredients to the Ponzu, but also creates a Ponzu that is both sweet, spicy, sour and salty. Use it not only in hot pot dishes, but also in a variety of dishes such as grilled meat and salads. Enjoy the change in taste over time.

Blog Index