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MISO Dipping Sauce
Seven variety Dipping Sauce for vegetables and bread.
- Recipes
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Tofu (Miso adds UMAMI Flavor)
MISOSCO gives you a new stimulus !!
- Recipes
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Bolognese with Shippo Miso
Our soybean miso will make your dishes taste even richer.
- Recipes
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Our Special Recipes
On this page you will regularly find our special recipes.
- Recipes
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The soybean miso we produce
Soybean miso is basically made from only soybeans, salt and water. It is a very rare miso that is produced only in three prefectures in the…
- About miso
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KAKUMARUSA “Grained Soybeans Miso”
This soybean miso is slowly fermented and matured for over 18 months in the natural climate in a traditional wooden vat that we have been u…
- KAKUMARUSA
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KAKUMARUASA “PONZU”
KAKUMARUSA PONZU is made with fragrant yuzu juice from Tokushima Prefecture, with the added flavor of bonito and kombu dashi. Japanese gree…
- KAKUMARUSA
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KAKUMARUSA “KITAMARI”
Tamari soy sauce is a speciality of Aichi Prefecture. The main difference between Tamari and Koikuchi soy sauce lies in the ingredients. Ko…
- KAKUMARUSA
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Our New Brand “KAKUMARUSA”
We launched a new brand for the international market in January 2021. “We want to spread Japanese culture to the world.” “…
- KAKUMARUSA
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Greeting
Happy New Year Thank you very much for your kindness during the last year. We look forward to working with you in 2021 as well. We wish you…
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